OceanFeed™ Poultry for Layers
The Power of a Seaweed Blend for Peak Egg Production
Feed is the largest cost in egg production. OceanFeed™ Poultry helps layers perform efficiently by supporting digestion, nutrient absorption and resilience — contributing to improved consistency and sustainability across the laying cycle.
Request more InformationProduct Overview
OceanFeed™ Poultry is a blend of sustainably harvested macroalgae, naturally rich in prebiotic fibres and beneficial bioactives. This 100 % natural, GMO-free feed ingredient supports digestion, immunity and overall resilience in laying hens. Produced under strict quality standards, it ensures batch-to-batch consistency and a dependable supply of natural compounds.
By supporting feed utilisation, egg quality and consistency, OceanFeed™ Poultry helps turn the biggest cost driver in egg production—feed—into an opportunity for savings and higher returns.
Mode of Action & Economic Impact
The unique combination of prebiotic and bioactive compounds in OceanFeed™ Poultry works by supporting beneficial gut bacteria and maintaining immune readiness.
This promotes digestive balance and nutrient utilisation, helping hens convert feed more efficiently into consistent egg output.
Through improved gut stability and feed use, OceanFeed™ Poultry contributes to sustained performance and production efficiency throughout both peak and late-lay periods — naturally and safely.
Key Benefits
Egg Output & Consistency
Supports stable production and egg uniformity across cycles
Feed Efficiency
Aids feed utilisation and nutrient absorption, helping optimise feed cost per dozen eggs
Egg Quality
Contributes to stronger shells and better internal egg quality for higher sellable yield
Flock Health & Resilience
Supports gut balance and natural defences during stress or disease challenges
Natural & sustainable
100 % seaweed, GMO-free and responsibly sourced
Results & Case Highlights
HyLine White Trial (17–29 weeks):
Egg production
↑ eggs per hen housed
Feed conversion
↑ efficiency (lower feed per dozen eggs)
Egg quality
↑ shell strength and internal quality
Lohmann LSL white (50–62 weeks):
Egg quality
Significant improvements in shell thickness and albumen height
Feed efficiency
Maintained or improved compared to control
Overall performance
Demonstrated potential to support productivity in late lay
Results based on partner field evaluations; outcomes may vary depending on management, genetics, diet and environmental conditions.
Usage Guidelines
Recommended inclusion
0.125 – 0.25% (1.25 – 2.5 kg per tonne of feed)
Product forms available
Meal, Crumble and Pellet
Application
Continuous inclusion throughout the laying cycle, starting pre-lay for optimal results
Compatibility
Suitable alongside vitamins, minerals, enzymes and other additives
Request More Information
FAQs
Looking for answers?
Visit our FAQ page to learn more about the company and how our seaweed blend fit into your feeding programs.