Our approach to feed safety includes the internationally recognized HACCP principles and adheres to the standards and requirements for feed safety assurance under the GMP+B2 scope. Ocean Harvest monitors the quality of its products using detailed work agreements and frequent site visits to each of its suppliers.
The risks (if any) associated with each harvester are assessed and documented. This determines the frequency of site visits/monitoring required for each supplier. Each harvesting site is visited on a regular basis with records of these visits documented in our in-house checklists and harvesting site visit reports. According to our Hazard Analysis Critical Control Point (HACCP) there is 100% testing for key quality parameters on incoming products to ensure feed safety.